Top Sources of Vitamin C – Cheat Sheet

Vitamin C (ascorbic acid) is an essential nutrient that helps boost immunity, improve skin health, and enhance iron absorption. Here’s a quick guide to the best sources of Vitamin C.


Top 15 Fruits High in Vitamin C

Fruit Vitamin C (mg per 100g)
Guava 228 mg
Kakadu Plum (Australian) 2,300 mg
Acerola Cherry 1,678 mg
Blackcurrants 181 mg
Kiwi (Green and Gold) 92-161 mg
Strawberries 59 mg
Oranges 53 mg
Papaya 60 mg
Pineapple 48 mg
Mango 36 mg
Lemon 53 mg
Grapefruit 38 mg
Cantaloupe Melon 36 mg
Raspberries 26 mg
Watermelon 8 mg

Top 10 Vegetables High in Vitamin C

Vegetable Vitamin C (mg per 100g)
Red Bell Peppers 128 mg
Green Bell Peppers 80 mg
Kale 93 mg
Broccoli 89 mg
Brussels Sprouts 85 mg
Cauliflower 48 mg
Spinach (Raw) 28 mg
Tomatoes 23 mg
Cabbage 37 mg
Sweet Potatoes 24 mg

Herbs and Spices

Herb/Spice Vitamin C (mg per 100g)
Parsley (Fresh) 133 mg
Cilantro 27 mg
Chili Peppers 242 mg
Thyme (Fresh) 160 mg

Beverages High in Vitamin C

Drink Vitamin C (mg per 100ml)
Orange Juice (Fresh) 50 mg
Acerola Cherry Juice 1,600 mg
Pineapple Juice 43 mg
Lemon Juice (Fresh) 38 mg

Quick Facts About Vitamin C

  • Recommended Daily Intake (RDI):
    • Men (19+ years): 90 mg/day
    • Women (19+ years): 75 mg/day
    • Pregnant Women: 85 mg/day
    • Children (1-8 years): 15-25 mg/day
  • Benefits:
    • Boosts immunity
    • Promotes collagen production (healthy skin)
    • Enhances iron absorption
    • Acts as an antioxidant

Tips for Maximum Vitamin C Absorption

  1. Eat raw fruits and vegetables – Cooking can reduce vitamin C content by up to 50%.
  2. Steam or microwave vegetables to preserve nutrients.
  3. Store fruits/vegetables properly – Vitamin C degrades when exposed to light and air.
  4. Combine with iron-rich foods to enhance iron absorption.

Did You Know?

  • Red bell peppers have more vitamin C than oranges!
  • Frozen fruits and vegetables retain most of their vitamin C content.
  • Smokers need 35 mg more vitamin C daily due to increased oxidative stress.

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